Vegan Coconut Macaroons

After searching the web I ran across this recipe. With a little improvising I came up with the following vegan alternative…

Coconut Macaroons
1 pkg. (11 oz) Sweetened Angel Flake Coconut
2/3 cup  sugar
6 Tbsp. flour
1/4 tsp.  salt
6 Tbsp. EnerG egg replacer
1/2 c. water
1 tsp.  vanilla extract (The almond flavoring was hiding out somewhere in the back of the cupboard.)

Grease your baking sheets and flour them. Mix all of the above ingredients together. (You’ll probably have to get your hands in there.)
Then shape into round balls and place on your baking sheet.
Bake at 325F. for about 20 minutes. Keep your eyes on them from time to time.  Let cool slightly before removing to wire rack.
Now the original recipe calls for dipping these tasty treats into some chocolate which is a heavenly way of finishing them off. However, I needed my semi-sweet chocolate for fudge and so decided to leave the macaroons as they were.

2 Responses

  1. Just made these. Followed recipe exactly as written. Avid vegan baker. These we ‘re not so much vegan macaroons as they were vegan coconut spritz cookies. They flattened completely into round discs.

  2. Wow, they look so…professional!

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